On their tenth wedding anniversary, Emma’s husband Mark took her to the fanciest restaurant in town, only to humiliate her with a cheap salad.
Little did he know, the next night she would make him—and the entire restaurant—pay for his cruelty.The soft glow of the chandelier bathed the restaurant in a warm, golden light. The atmosphere was sophisticated, with plush velvet chairs and elegant table settings. It was our tenth wedding anniversary, and my husband, Mark, had promised to make it unforgettable.
I had imagined an evening of indulgence, with delectable courses and sparkling wine. As we were seated, I noticed the knowing smiles exchanged between the waitstaff. They seemed familiar with Mark.
